National Academy of Agricultural Sciences

Right to Information

 

  1. Particulars of organisation, functions and duties
  2. Powers and duties of officers and employees
  3. Procedure followed in the decision making process, including channels of supervision and accountability
  4. Norms set for the discharge of functions
  5. Rules, regulations, instructions, manuals and records, held or under control or used by employees for discharging functions
  6. Categories of documents that are held or under control
  7. Particulars of any arrangement that exists for consultation with, or representation by, the members of the public in relation to the formulation of its policy or implementation thereof
  8. Statement of the boards, councils, and other bodies
  9. Directory of officers and employees
  10. Monthly remuneration received by officers and employees
  11. Budget allocation
  12. Execution of subsidy programmes (including the amounts allocated and the details of beneficiaries)
  13. Particulars of recipients of concessions, permits or authorisations granted
  14. Details of information available or held in electronic form
  15. Particulars of facilities available to citizens for obtaining information (including the working hours of a library or reading room, if maintained for public use)
  16. Names, designations and other particulars of the Public Information Officers
  17. Such other information as may be prescribed