Dr. Teralandur Krishnaswamy Srinivasa Gopal
Fellow, Elected 2010

Born in Mysore, Karnataka on 2 July 1952. Educated at University of Mysore; FAO International Training Centre, CFTRI, Mysore; University of Trondheim, Norway; and Cochin University of Science and Technology, Kerala; B.Sc. 1970; M.Sc. 1972; Diploma in Fishing and Fish Technology 1984-85; Ph.D 1994.

Professor Chair, Centre of Excellence in Food Processing Technology, Kerala University of Fisheries and Ocean Sciences, Cochin, 2017 to date.

Junior Scientific Officer, Defence Food Research Laboratory (DRDO), Mysore, 1975-1976; Scientist (Fish Processing), 1976-1985; Senior Scientist (Fish Processing), 1986-1995; Principal Scientist and Head, Packaging Section, 1998-2008; Principal Scientist and Head, Fish Processing Division, 2009-2010, and Director, Central Institute of Fisheries Technology, Cochin, 2010-14; Emeritus Scientist (KSCSTE), Central Institute of Fisheries Technology, Cochin, 2015-17.

Awards/Honours: ICAR Team Award, 2002; K. Chidambaram Memorial Annual Award 2005; Vasavik Award for outstanding contribution in the field of Value added Fish Products, 2015; Honorary Visiting Professor of Central Institute of Fisheries Education, Mumbai; NORAD Fellowship Award, Norway, 1984-1985; Technical Advisor, Tamil Nadu State Fisheries Department, 2006-07; Board of Director, Lakshadweep Development Corporation Limited, Cochin, 2010 onwards; Chairman of Peer review of 12th Five Year Plan programme on Development of innovative technologies for fresh, processed and preserved food, livestock and biofuels for performance enhancement of combatants, by DFRL, Mysore, 2013; Chairman, Laboratory Research Committee, DFRL, 2013-2016; Member, Technical Committee on Fish and Fishery Products, Food Safety Standards Authority of India; President of Society of Fisheries Technologists (India), 2010-14.

Fellow: Society of Fisheries Technologists (India); Association of Food Scientists and Technologists (India); Academy of Science, Engineering and Technology; Bioved Research Society and Communication Centre.

Research Areas: Food Technology, Fish Processing Technology and Packaging Technology

Address: 29/660C, Surabhi, Lane 27, Janatha Road, Vyttila, Cochin 682019, Kerala; [Tel: Res. (0484) 2303249; Cell 9446393249; Email: tksgopal@gmail.com]