How Makhana is Made and Why It’s a Superfood

Makhana, also known as foxnuts or popped lotus seeds, has gained popularity as a nutrient-rich superfood in recent years. Prized for its light, crunchy texture, and impressive nutritional profile, makhana offers a healthier alternative to traditional snacks. But what truly sets it apart is its journey from water lily ponds to your pantry. With that … Read more

India Food Waste Crisis: Current Realities and Future Challenges

scene showing crows scavenging through piles of food waste and garbage in a marketplace

India faces a food waste crisis of staggering proportions, with an estimated 40% of all food produced going uneaten each year. This wastage spans households, markets, and food services, resulting in not only economic loss but also wasted resources and missed opportunities for feeding those in need. Addressing food waste is critical for India, where … Read more